Quality
A NATURAL PROCESS
Drying, or dehydration, is a great way to preserve Herbs and spices after harvest, a process that has been practiced since antiquity. In addition to natural air, or solar drying, dehydration can be achieved through a mechanical food dehydrator. A food dehydrator uses a heat source and airflow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various Herbs and Spices. Removing moisture restrains various bacteria from growing and spoiling food as well as dramatically reducing the weight of the food.
Egy Life Herbs uses both dehydration processes (natural and machine) to remove moisture content from its Herbs and Spices. Our dehydrator machine has variable temperature and conveyor speeds to suit different products and their requirements.
Quality Assurance & Control
The very first step to providing the best product we can starts with the selection of our product suppliers, these are our partners located not only in Upper Egypt but throughout Egypt’s agricultural centers. Our aim is to create trustworthy, win-win partnerships with every entity in our supply chain.
1. Product SelectionWith our chosen suppliers, we then select the best Herbs and Spices in accordance to the required specifications.
2 Product AcceptanceOnce delivered to our plant by our suppliers, the product is checked and verified with our quality control team.
3 Dehydration ProcessThe accepted product is processed, cleaned, washed and slicing/cutting. Dehydrated mesh belt dryer.
4 Grinding & PackingThe accepted product is sorted in accordance to size and colour, dehydrated, grind & packed
5 AuditThe quality assurance team performs periodic audits to make sure that the documented process is being followed. Any discrepancies are recorded and tracked until resolved.
